Robert Carriker's invention has been imitated and duplicated. But it's all good as long as it's understood that he was the first to stuff boudin inside of bread to create a different kind of king cake ...

When it comes to the flavor of a city, you could say that San Francisco tastes like a bite of crusty, chewy Boudin sourdough bread. That’s because the bakery’s wild yeast starter, which bakers have ...

Boudin Bakery started in 1849 when Isidore Boudin, the son of master bakers from France, got his hands on a wild yeast starter from Gold Rush miners for whom bread and pancakes were a staple. Drawing ...

Here is a basic recipe. You can change the amounts of ingredients. Use less pork liver and increase the amount of pork. I like to add lots of green onions AND flat-leaf parsley along with bits of ...

Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time menu items featuring seasonal Rustic Stuffing Bread.

SAN FRANCISCO, CA – FEBRUARY 20: Master baker Fernando Padilla is photographed with sourdough bread at Boudin Bakery in San Francisco, Calif., on Wednesday, Feb. 20, 2020. He has worked for the ...