For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

"Pauli's" the beloved restaurant behind Boston's famous lobster roll brings a taste of New England to the beauty aisle BOSTON, March 30, 2025 /PRNewswire/ -- Pauli's, a popular Boston-based restaurant ...

When the explorer Bartholomew Gosnold stumbled upon the Cape of St. James in 1602, he was so utterly enchanted by the abundance of the fish there that he renamed it Cape Cod. In no time at all, New ...

A Boston seafood restaurant nearing its 200th anniversary has received a high international honor. Union Oyster House was ...

It’s the end of the year, and there’s much dining to be done, whether that’s squeezing in a luxurious weekday holiday lunch ...

“Being a lobster fisherman runs in your blood,” says captain Fred Penney, hauling a hefty wire cage out of the choppy waters and slamming it on the wooden deck. The trap is wriggling with shiny ...

A historic Boston icon is once again in the global spotlight. As Union Oyster House approaches its 200th anniversary next year, the legendary restaurant has been honored by the World Culinary Awards ...

The 20-seat Holdfast Specialty Seafood Co. offers a slim, approachable menu of New England seafood classics that are at once ...

New York Times food writer Kevin Pang honored two North Quincy Asian restaurants with a spot on its top 25 best Boston ...

A fresh seafood restaurant and its adjoining market in Boston are saying farewell a little over a year after opening. Hook + Line and H+L Market will close for good at the end of service on Wednesday, ...

"Pauli's" the beloved restaurant behind Boston's famous lobster roll brings a taste of New England to the beauty aisle This spring, the eatery will debut the Boston Lobster Roll Lip Gloss, a bold, ...