Add Yahoo as a preferred source to see more of our stories on Google. The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. How do you fillet a trout? To be ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...

1. I heard you talk about frying trout. I love trout almondine, and the only place I ever get it is in restaurants. Tell me how to take a gutted trout destined to be cooked whole on my smoker to a ...

A brown trout caught on Nine Mile Creek. Take your whole fish and stuff it with Stovetop Stuffing and bake covered it in the oven or foil wrapped on the grill . The flavoring from the stuffing will ...

1 Using a medium bowl, mix dry ingredients together. Spread the mixture out onto a large plate and press each trout fillet, skin side down, into the mixture making sure to thoroughly coat. 2 Using a ...

Pat the fish dry with a paper towel, then lightly sprinkle both sides with salt and pepper. Place two 8-inch cast-iron skillets over high heat. Add 1tablespoon of the oil and 1/2 tablespoon of the ...