Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

I made Ina Garten's (the Barefoot Contessa) boeuf bourguignon recipe two times in two weeks. This savory, umami tasting beef stew was a hit with everyone who ate it! I learned a lot about how to make ...