Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published. Findings come from the latest batch of reports ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

Biological hazards, or biohazards, contain living organisms that can pose dangers to human health. In the workplace, these can include blood, human waste, pathogens, and more. Biological hazards are ...

EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector. The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) ...