Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

Drinking a cup of Lapsang souchong tea is like drinking a campfire in the best possible way. It smells like burnt wood, sweet tobacco, and rainy forest, and tastes mellow and mild, without any of the ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

The classic Whiskey Sour unites whiskey, citrus, and sugar, resulting in a balanced cocktail with centuries of history behind it. First documented in Jerry Thomas’s 1862 edition of The Bartender's ...