Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water. Next, stir-fry mini sausages, chopped onions and minced garlic in a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In one dish, there are slippery rice cakes, bouncy fish cakes, and jiggly boiled egg, and ...

A dish of royalty, tteokbokki consists of chewy Korean rice cakes (tteok) that are stir-fried (bokki) and slicked in a savory-sweet sauce. My version of tteokbokki is savory, cheesy, crunchy. Tteok ...

Join our English-speaking host as he introduces Tteokbokki, a popular Korean street food, to native Icelanders for the first time. Watch as they try instant Tteokbokki near iconic Icelandic spots like ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

Crispy, golden fried chicken meets chewy, spicy tteokbokki in a mouthwatering feast of bold flavors and satisfying textures. The fiery heat, crunchy bites, and rich, saucy goodness create an ...