I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

Start by greasing your Bundt pan with cooking spray. Then mix boiling water with the Jell-O powder in a large bowl, stirring until the powder dissolves. While the liquid Jell-O mixture is still hot, ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

The recipes look like harmless vintage weirdness until you look closer. Then, you’ll notice that one calls for twice removing “internal rinds” from crab meat and another flavors lemon Jell-O with a ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

1 package (4-serving size) strawberry flavor Jell-O (or any red flavor) 1 package (4-serving size) berry blue flavor Jell-O 1 cup cold water 1-1/2 cups sliced strawberries 1 package (4-serving size) ...

Before the anticipation of who would get the choicest, crispiest piece of turkey skin or the angst over whether you really could handle a second piece of pie, there was one suspenseful moment around ...

Need a festive dessert to add to your 4th of July spread? Layered Jell-O is a yummy option that's sure to impress — and it's a summer winner since it requires no oven. Plus, it's easy to make ahead ...