Until recently, finding commercial blueberry farms in California would have been about as likely as finding a herd of moose. Blueberries traditionally were adapted to northern forests, and it took an ...

Red, white and blue foods are a classic for the 4th, and fruit salads lend themselves to that patriotic theme. It's prime time for blueberries and blackberries, as well as raspberries, strawberries, ...

Fruit salads are a quick and healthy way to start your day, giving you the much-needed energy boost. They are loaded with ...

In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. In another saucepan, heat ...

The Washington heat is only getting worse, so we hope your summer calendar is full of breezy picnics and pool parties. To help you impress your friends at the next potluck, we’ve got the perfect ...

With spring in full swing and summer just around corner, fruit salad season is finally here. Refreshing, crisp, and oh-so-delicious, fruit salads are the perfect answer to your winter veggie-rut. The ...

Note: Adapted from “Ten: All the Foods We Love . . . and Ten Recipes for Each” by Sheila Lukins. Assemble the blueberry fool no more than 2 hours prior to serving. In a large, nonreactive bowl, ...