2 1/2 cups ground walnuts (I use a rotary cheese grater, which is what's used in Hungary. It grinds the walnuts leaving them light and fluffy, not gritty like a food processor.) 1. Dissolve yeast in a ...

Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll. This is a version of the Hungarian beigli. Traditionally two versions are cooked – the other is stuffed with a walnut ...

Cheryl Amor learned to make beigli while living in Melbourne with her friends Julika and Tibby, a Hungarian couple. “It’s a traditional Hungarian Christmas-New Year treat, a kind of strudel, eaten as ...

Nawat Itsaragrisil azóta nyilvánosan bocsánatot kért, mondván: „Ha bárki rosszul érezte magát, kényelmetlenül vagy sértve, ...