If you are stuck wondering what to make with stew meat, there are a wide variety of dinner ideas that are not all beef stew.

Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

We are living in the golden age of quesabirria. It’s been more than two years since the crispy, cheesy, red-tinged beef birria tacos first exploded onto the Bay Area food scene courtesy of a handful ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

Photos of “Tacos de Birria” started popping up on social media a couple of years ago, which resulted in numerous Mexican restaurants adding it to their menu. Alfredo Torres — owner of La Flor de ...

Just like Eater critic Robert Sietsema, Wells digs everything on the brothers’ tight menu. The Times critic’s favorite is the mulita, where tortillas sandwich the birria and melted cheese. The brisket ...