This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

You can really stretch how many people you can feed with these beef-filled enchiladas by serving this dish with lots of toppings. It's kind of like a taco bar ... but for enchiladas. Everyone will ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

When it comes to tortillas, in my opinion, wheat is the best: soft, chewy, wonderful. Corn tortillas aren't bad. They're just not wheat tortillas. I've steered clear of wheat-based foods, like bread, ...

Chefs share the chain restaurants serving beef enchilada plates with bold flavor, sturdy tortillas, and rich tangy sauces.

1) Cook and season the ground hamburger with the taco seasoning. I follow the directions from the taco seasoning package. 2) Pour the can of prepared enchilada sauce into large baking dish so you can ...

Beef Enchilada Soup 2 pounds Ground Beef (93% lean or leaner) 1/4 cup Taco Seasoning Mix or 2 packets (1 ounce each) taco seasoning mix 2 cans (14-1/2 ounces each) reduced-sodium beef broth 1 can (28 ...