The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

The sudden snap of warm weather conjured thoughts of grilling red meat in the backyard. And, though the grill isn’t ready for use, and the weather is certain to bounce back to reality soon, we can ...

I was reminded brisket weather is here from daughter-in-law, Jessie, who served a delectable, fall-apart beef brisket last week. “It’s your recipe," she said. That brisket with red gravy was ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

B risket can be a labor-intensive cut of beef to prepare, but using a slow cooker makes it incredibly easy. The low-and-slow heat is perfect for brisket, resulting in an extremely tender cut of meat ...

A few weeks ago my wife and I visited the Big Apple. For dinner we went to Junior's, which is famous for its cheesecake but also serves great meals and sandwiches. Junior's was started in 1950 in ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew ...