“Beary Delicious,” the 100-page cookbook compiled by friends of Project Child of the Lehigh Valley, is a book for all seasons. Bid goodbye to spring with Salmon Cakes with Cucumber Sauce, Shrimp in ...
1/3 cup all purpose flour for dusting pan CAKE: 1 4-ounce package pine nuts 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda Preheat oven to 350 degrees.
Muddle together strawberry syrup, strawberries, tarragon, and lime juice. Strain into pitcher of ice. Top with equal amount of club soda. Garnish each glass with fresh tarragon and a lime wheel.
“Beary Delicious,” the 100-page cookbook compiled by friends of Project Child of the Lehigh Valley, is a book for all seasons. Bid goodbye to spring with Salmon Cakes with Cucumber Sauce, Shrimp in ...
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