If you eat baklava with a fork, Jeff Ugur has news for you: You’re doing it wrong. Baklava is a finger food. This is crucial, because it helps with his next tasting tip. “Take the baklava with your ...

Add Yahoo as a preferred source to see more of our stories on Google. My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it. My Greek grandfather was a ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Baklava consists of fine layers of pastry dough, often filled with nuts and sweetened with syrup or honey. Izzet Keribar/Getty Images Efkan Güllü’s family has been in the business of baklava for more ...

Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on ...

Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

This top-ranked Philly Lebanese restaurant is known for its incredible baklava, a sweet, flaky dessert that makes the trip ...

If you don’t know what baklava is, take notes, because you’ll be obsessed. The pastry is a popular dessert found in Greek, Turkish and Middle Eastern cuisine, and it usually consists of layers of ...

COLMAR, PA. (WPVI) -- It's a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina Samaras. Every week, they produce their three staple flavors called ...