Crumbl, which is loved by many for its unique and rotating menu of cookies, has added an extra cup of love to its recipes ...

A dozen top-rated recipes that readers bake over and over.

There’s something magical about the combination of soft, chewy cookies with a delightful crunch. These Rice Krispie Choc ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

In this week's 'On the bright side,' see how a Lancaster County student came up with the perfect recipe to help others!

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Mike Krantz has the recipe for winning friends and influencing people. Bring a batch of freshly made cookies everywhere you go. It works like a charm when he and his wife, Nancy, attend their ...

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated sugar - 3/4 cup, brown sugar - 3/4 cup, large eggs - 2, vanilla extract - ...

She continued: "Arrange the cookies on a baking tray lined with baking paper." The culinary enthusiast concluded her recipe by instructing her followers to bake at 160C for 12 minutes for optimal ...