Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

6 to 8 deboned pheasant breasts and thigh meat (off the bone) Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant in flour mixture and brown in olive oil.

We're going wild on this Taste Test Tuesday with a meal that came straight from the hunting field to the table. News On 6's own Tess Maune prepared a pheasant recipe after going pheasant hunting a few ...

I was so glad to hear from Danita DuBord recently with some pheasant recipes. Although I have eaten pheasant and enjoyed it, I have never really cooked much wild game myself. My dad wasn’t a hunter, ...

Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...