Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

Try this easy take on the Thai-style omelet dish called Kai Jeow. Lightly seasoned with fish sauce and quickly fried in ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

The light and fluffy texture of this baked omelet comes from the addition of a few ingredients borrowed from the baking cabinet. It is flavored with the classic combination of ham, bacon, peppers and ...

Celebrate Mother’s Day by spending time with mom, and not cooking all day. Here with an idea on “brunch made easy” is celebrity chef Jeffrey Jew, who you may know from Bravo’s Top Chef, and Guy’s ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

1 cup of frozen pepper/onion blend (or chop your own fresh) Method: Heat oven to 350. Spray a baking dish or iron skillet with cooking spray, or spread with butter. In a mixing bowl, combine all ...

In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream sandwich — made with pistachio and vanilla ice creams between ...

The baked brunch omelet sees a combination of these two classic breakfast meals, making it the perfect choice for a healthy, filling breakfast. Just incase this is not emphasised often enough, ...

The Le Cordon Bleu-trained chef whipped up her Baked Gruyere and Sausage Omelet on an episode of Giada at Home. In the process, she explained just how versatile it is. An Italian take on the ...