We think every Minnesotan should be required to try lutefisk as a rite of passage. After all, the lutefisk capital of the world is said to be located in Madison, Minnesota, and the word “lutefisk” ...
Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...
Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...
LITCHFIELD, Minn. (AP) -- Dozens of Minnesota Scandinavians and the people who love them flock to the VFW Club in Litchfield every Thursday from November through January, where a $20 bill will get you ...
Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...
There’s a saying that half the Norwegians who immigrated to America came in order to escape the dreaded lutefisk, and the other half came to sing its praises. For the uninitiated, lutefisk is a dried ...
"Butter helps it slide down your throat," said Dennis Voss, the husband of a Norwegian-American, revealing his own survival secret for stomaching the gelatinous blob as they dined with friends on ...
We think every Minnesotan should be required to try lutefisk as a rite of passage. After all, the lutefisk capital of the world is said to be located in Madison, Minnesota, and the word “lutefisk” ...
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