The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox Think of this as a savoury bread and butter pudding ...

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

When George Clooney came to my house for dinner and I gave him a chocolate bacon bar for dessert, he suggested serving it to vegans and not telling them the source of the salty sweetness, since no one ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a dish with more heft and less faff than quiche which can be made a day ahead. Use a baking ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Bacon and Feta Stuffed Butternut Squash Photo by Jon-Paul Allgaier What’s a winter weekend morning (or evening for that matter) without bacon? Not a weekend we want to consider, that’s for sure. We ...

Chef Michele Koeniger, executive chef at the Raleigh Center in Daniels, said her banana bacon bread pudding with peanut butter glaze is the perfect dessert for a cold, snowy winter's day. "It's easy ...