Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

In a medium bowl combine the olive salad ingredients. Mix well crushing the olives as you mix. Set aside or make ahead and refrigerate overnight. Spread a thin layer of the olive salad on the bottom ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

This week's Thursday Night Football matchup features two teams from cities that are known for big flavors and big appetites – Dallas and New Orleans – so Dr. BBQ created a Texas-sized sandwich that's ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

The first brisket Matt Horn ever made was untrimmed and cooked too hot and too fast. But Horn, now the acclaimed chef-owner of Oakland’s Horn Barbecue, was determined to get the tough, fibrous cut ...