The king cake season officially starts on Jan. 6 and ends on Fat Tuesday. In its simplest form, a king cake is an oval-shaped cinnamon dough brioche topped with purple, gold and green sugar.
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I've Baked This King Arthur Cake At Least 30 Times
It’s bright, sweet, and tender. King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's ...
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