The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete ...

Get the recipe for Rum-Raisin Apple Bundt Cake. Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

The Thanksgiving dessert table: the “hold my beer” third act for this holiday’s elite participants. It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the ...

This Pecan Apple Cake is soft, flavorful, and loaded with apple chunks and pecans. The warm caramel glaze seeps in beautifully. You’ll love how the sweet, sticky topping sinks into every bite, making ...

For the batter, all you need milk is: butter, sugar, yeast, flour, and salt. The filling consists of apples, sugar, cinnamon, ...

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

Preheat the oven to 325 degrees. Generously grease a bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...

Until a few years ago when the recipe of the year for King Arthur flour was a Bundt cake, I sort of forgot that Bundt cakes were a thing. Over the years my family and I have joked about the “Bundt” ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...