Meat and vegetable skewers on a wooden serving platter - Simpleimages/Getty Images Summer has officially arrived after its unofficial start on Memorial Day weekend, and there's only one way to ...

For Amba Sauce: In a small pan, saute chopped garlic, fenugreek and sumac until fragrant. Add vinegar and mango and let simmer a few minutes until flavors come together. You may need to add a splash ...

Amba is a Middle Eastern, spiced mango-based sauce. Often served with falafels, kebabs and other Middle Eastern dishes, it also makes an ideal accompaniment to serve with juicy, char-grilled prawns.

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...

That amba sauce goes perfectly on Fabienne Viner-Luzzato’s salmon shawarma – serve with Israeli chopped salad and soft puffy pita. For the real deal, you must try Ariel Rosenthal’s falafel. Rosenthal ...

CAMBRIDGE — Will Gilson’s success story shows how one’s upbringing can have a tremendous impact on their career path. The award-winning chef grew up on his family’s Groton farm, The Herb Lyceum. Since ...

The latest from chef Will Gilson's Cambridge Street Hospitality Group brings something new to a changing neighborhood. With an all-day menu of flavorful, fulfilling fare and grab-and-go options for ...

Food offers a comfort that lets us escape from the daily grind — a moment to take in something delicious and focus on the here and now. A new addition to the streets of East Cambridge, Amba might just ...