This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. (AP Photo/Modernist Cuisine, Melissa Lehuta) This ...

In the fall, almonds pour into markets by the ton. It’s the perfect time of year to make this recipe for almond cherry cream pie, which works the subtle, yet complex flavor of almonds into all three ...

Soggy bottom crusts are the enemy of perfect apple pies, but just a bit of almond paste can prevent juicy filling from wreaking havoc on your precious pastry. Simply make a double crust as usual (the ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled ...

In thinking about what I thought about today’s Pie, it occurred to me that this exercise in making and commentary feels occasionally like a Chinese Revolutionary Guard exercise in self-criticism. And ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

A thin coat of cocoa butter holds the cream filling away from the crust, so it stays crisp from the first bite to the last. And a dash of almond extract enhances the flavor of the almond flour. The ...

(AP) - By late summer, the fruits hanging from vast groves of Prunus amygdalus trees in California have withered and split. Through cracks in their leathery rinds, you can see glimpses of the pale ...

The crust, filling and caramelized almond topping for this pie can each be made separately and stored until you are ready to assemble the pie. The crust will keep for up to three months if you vacuum ...

The crust, filling and caramelized almond topping for this pie can each be made separately and stored until you are ready to assemble the pie. The crust will keep for up to three months if you vacuum ...

The chefs in our research kitchen tested more than 40 versions of sweet and tart crusts to find the combination that, thanks to a bit of almond flour and powdered sugar, produces a container for the ...