Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter pound cake has hints of cinnamon ...

In our store-bought pound cake ranking, we named this item as the winner for a couple of reasons, but first of all, for its ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

Butter cake may seem simple, but mastering it is all about understanding the ingredients, mixing process, and moisture tricks. From perfect butter temperature to clever storage hacks, small details ...

Heat oven to 350 degrees. Generously grease with shortening and lightly flour 12-cup fluted tube pan. In medium bowl, beat cake mix, milk, peanut butter, vanilla and eggs with electric mixer at low ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...