If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

“When the moon marks your breath with the fragrance of death, that’s aioli.” Stupid Dean Martin: That’s how that lyric should have gone. Amore, after all, is highly over-rated. But, aioli, my friends, ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Chili Aioli is an understated dipping sauce that's excellent to enjoy with fries or wings. It's spicy, creamy, and ready in ...

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

America runs on condiments — a foodstuff category that adds endless flavor and joy to our lives. States like Texas and Missouri would be lost without the thick and tangy tastes of barbecue sauce.

It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli,” and I refuse to stand idly by, letting this go unchecked.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...