However, the dish still had us scratching our heads about what exactly gives eggs the Francaise flair. Well, this is a day that you'll never forget, because Luann just revealed what eggs à la ...

Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon to the table; you will not regret it. The flavors are simple to the ...

During an infamous girls’ trip, de Lesseps hilariously interrupted a dramatic moment to serve up her egg dish on the beach. And she made sure the ladies knew they were having “Eggs a la Francaise.” ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X After Roberts whipped the eggs — which she proclaimed was an intense “arm workout” in itself — ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares ...